 A lovely fresh cup of lightly malty Assam. Great on its own or with cream or spices. |  Great with milk and sugar. An exceptionally full bodied black tea with a deep golden color. |  Fresh, bright and slightly floral, brewing to a golden red. Best without milk. |
 Fresh and bright, with a distinct fruity essence, brewing to a golden red. |  A darker and less floral Darjeeling tea. |  Brisk and complex with floral notes. Great on its own or with milk. |