A lovely fresh cup of lightly malty Assam. Great on its own or with cream or spices.
Great with milk and sugar. An exceptionally full bodied black tea with a deep golden color.
Fresh, bright and slightly floral, brewing to a golden red. Best without milk.
Fresh and bright, with a distinct fruity essence, brewing to a golden red.
A darker and less floral Darjeeling tea.
Brisk and complex with floral notes. Great on its own or with milk.