 Our own teahouse blend of organic Chinese green tea and two kinds of mint! |  Pine-smoked black tea along with a rooibos base. Low caffeine content. |  A Teahouse Kuan Yin creation: A finely balanced blend of healthy herbs for a lightly minty, relaxing brew. |
 A Teahouse Kuan Yin creation of a mild rooibos based chai. No caffeine at all. |  Hibiscus blended with cinnamon, cloves and stevia. Sweet and cider-like brew with no caffeine. |  The flavors of winter spices blend with rooibos for a sweet and spicy tisane. |
 Teahouse Kuan Yin original, with peppermint, cloves and licorice root. |  A sweet, spicy and fruity blend of herbs, make a great no-caffeine tisane. |  Fine organic blossoms. Great with honey or lemon. Calms and pleases every time. |
 Whole white blossoms open to a soothing and unique cup. Warm and fragrant brew. |  Organic seeds with a naturally sweet licorice flavor, which aids digestion. |  Naturally tastes of honey, vanilla and cinnamon with no caffeine content. |
 A smooth, creamy brew that naturally tastes like lemon with lightly grassy notes. |  The finest mint for steeping or creating your own blends. Sweet and refreshing. |  A wonderful caffeine free alternative. Warm, lightly sweet and cinnamon-like. |
 This South American drink is vegetal and grassy in flavor, and the only herbal tisane with caffeine. |  Green tea, almonds, and spices brew into a light, sweet flavored chai. Spicier than Pink Chai. Mix makes about one gallon chai. |  Green tea, almonds, and spices brew into a light, sweet flavored chai. Mix makes about one gallon chai. |