Grown in the mountains of Taiwan, makes an excellent hot or iced tea.
Great with milk and sugar. An exceptionally full bodied black tea with a deep golden color.
A bold black tea with undertones of sherry and smoke. Top grade.
A rich black tea from Yunnan province, with sweet notes of caramel and cocoa.
Premium black teas from India and China blended and scented with oil of bergamot.
Nutty and fragrant with a subtle buttery finish, in a pale yellow-green brew.
Organic Japanese Sencha mixed with roasted rice grains from Shizuoka province
Silver tipped spring tea freshly scented with jasmine and rolled into pearls.
Complex, vegetal, and full. One of our best Chinese green offerings - a favorite among staff and customers alike.
Steamed and pan-fried tea leaves brew into a dark green cup with a strong fresh and vegetal flavor.
Sweetly fragrant, smooth, fresh-tasting, full-bodied white tea.
A Teahouse Kuan Yin creation: A finely balanced blend of healthy herbs for a lightly minty, relaxing brew.
Teahouse Kuan Yin original, with peppermint, cloves and licorice root.
A sweet, spicy and fruity blend of herbs, make a great no-caffeine tisane.
Large leaf, lightly smoky and mild with the complex depth you would expect from a traditional Pu'er. Nice clear liquor.